Stewed potatoes with meat is a dish familiar from childhood. Almost every family knows its own ancestral recipe, passed down from mother to daughter. It’s safe to say that roast is our national dish, which a Russian can eat every day. In appearance, the dish is simple, but there are many secrets to stewing, although they say that it is impossible to spoil the dish. I hope that my step-by-step recipes with photos will help, and you will do a great job of feeding your family tasty and satisfying.

The good thing about this dish is that it can be cooked in different dishes. In the oven, regular saucepan, slow cooker, cauldron, duck pot, pressure cooker and other heat-resistant pan. And what’s interesting is that its taste depends on this nuance. Potatoes and meat should simmer slowly and warm up for a long time, then you will get a real roast.

Tip: To make the dish taste more delicate, add a little sour cream. If you like it spicy, add tomato to the recipe.

How to cook stewed potatoes with meat

A classic recipe for stewing potatoes with vegetables. The option is universal, since in addition to carrots, you can add zucchini, cabbage, and mushrooms. Take any meat - beef, pork, turkey, chicken. As a result, you will see royal roast on the table!

Ingredients:

• Meat – 500 gr.
• Bulb.
• Carrot.
• Potato tubers – 500 gr.
• Vegetable oil, bay leaf, pepper, salt.

Add any seasonings, but be careful not to overwhelm the taste of the main ingredients.

How to put it out:

1. Heat the oil in a frying pan high. Fold in the cold cuts. Make the pieces large, do not make them smaller when cutting. Fry until nicely crusted.
2. Season the tenderloin with seasonings and fry, vigorously stirring the contents, for several minutes.
3. Add grated carrots and diced onions. Continue frying without leaving the stove. When you think the ingredients are well fried, turn off the heat.
4. Place the roast in a saucepan and pour a glass of boiling water over it. Add coarsely chopped potatoes. Add water so that it does not completely cover the vegetables, but almost reaches the top. However, this is not an acquired taste; sometimes you want a lot of broth in a stew.
5. Bring to a boil, reduce heat to low. Simmer with a slight gurgle for about half an hour.
6. Taste for salt and adjust taste. Further, at your own discretion. Personally, I like some of the potatoes to be very soft, so I always add more simmering time.

Delicious potatoes with pork meat, stewed at home in a frying pan (step by step)

I don’t claim originality, and I’m also not sure that my recipe is the most correct. But I’ve been stewing potatoes this way for many years. I offer a step-by-step recipe for my dish. I cooked in a frying pan, you can also use a roasting pan, a cauldron - anything with thick walls and a bottom.

Take:

• Potato tubers – 1 kg.
• Pork – 800 gr.
• Onions - a couple.
• Big carrot.
• Garlic cloves – a couple.
• Pepper, paprika, bay leaf.

Step-by-step recipe with photos

First of all, wash the piece of meat, and, importantly, dry it thoroughly. This is important because the water begins to splash during frying. Trim off the excess, although if you like it fattier, don’t remove the lard; the roast will turn out richer. The size of the pieces matters. If they are too small, you simply won't find them in the roast. Therefore, do it larger, but in moderation.

To fry any meat, it is better to take a frying pan with thick sides and bottom. Fry over high heat, without going far, as you need to constantly stir the pieces.

Chop the onions and carrots. For me, I need large slices of carrots, I like it better this way. Divide with wheels; if the specimen is large, then cut them in half. Cut the onion into simple cubes.

Add the chopped vegetables to the pork and stir. There is no need to add spices yet. Continue cooking until the onion is soft. This is approximately 8-10 minutes. Make the fire moderate, or a little stronger. When the onion reaches the desired temperature, add the spices and stir the contents. Immediately reduce the heat to low.

At the same time, take care of the potatoes. Chop the peeled tubers. I recommend cutting into cubes of different sizes, small and large. Small ones, then they will boil and give the desired thick consistency to the dish.

Place the potato slices on the meat and add spices. Pour in a quarter glass of water and turn the heat to low. I'm giving away a little secret here. Potatoes do not need to be mixed with meat. Steamed, it tastes much better. Cover the pan with a lid and simmer the dish for 25-30 minutes.

After the specified time, mix the ingredients. Now you can salt the dish and add garlic. Add it at the very end to preserve the aroma of the spice.

Pour boiling water over and add salt. Simmer for the last five minutes, increasing the heat slightly.

Recipe for stewed potatoes with meat and mushrooms in a pan

Mushrooms go well with meat and are great friends with potatoes. The dish turns out incredibly tasty and satisfying.

You will need:

• Meat (pork tenderloin, beef, chicken fillet) – 500 gr.
• Mushrooms – 500 gr. (very tasty with wild mushrooms, but in the absence of wild mushrooms, take champignons)
• Potatoes - kilogram.
• Large onion.
• Sour cream – ½ cup.
• Sunflower oil, pepper, salt.

How to cook:

1. Cut the tenderloin into medium-sized pieces. Fry over high heat to seal in the meat juices.
2. Add chopped mushrooms to the meat. Pre-boil the forest ones for 15-20 minutes. Place the champignons raw.
3. Chop the onion and add to the pan. Continue frying until the food turns golden.
4. Transfer to a saucepan. Season with salt and pepper. Besides this, you can add any other seasonings. But in classic cooking, spices are usually limited to a minimum.
5. Fill with water and turn up the heat. Once boiling, reduce to low.
6. Chop the potato tubers and place them in a saucepan with the meat. After boiling, pour in sour cream. Simmer until the potatoes are ready. Many people like it when the vegetable is well boiled; for this, increase the simmering time.

Classic recipe for potatoes stewed with meat from the chef

And meat - an amazingly tasty dish. If you don’t know how to cook it, go to another page, read it and make it, making your family happy.

Potatoes stewed with chicken in a slow cooker

I added cabbage for variety. It can be excluded from the ingredients, but if you decide to follow my example, the cooking technology is the same. On my other page of the site there is a different recipe, made from beef and pork, I invite you.

Required:

• Chicken – 0.5 kg. (take wings, legs, thighs, or clean chicken fillet).
• Potatoes – 0.5 kg.
• Cabbage – 0.5 kg.
• Big onion.
• Sunflower oil – 50 ml.
• Garlic – 2 cloves.
• Bay leaf, pepper, salt.

Preparation:

1. Divide the chicken into pieces. If you are using certain parts of the chicken, you do not need to cut them.
2. Finely chop the onion and garlic cloves, cut the potatoes into large pieces. Shred the cabbage as usual.
3. Set the gadget to the “Frying” mode. Pour multi oil into the bowl. When it warms up, add the onion and fry for a few minutes.
4. Add chicken, garlic crumbs, salt. Continue frying for 10-15 minutes.
5. Place vegetables in a bowl, add spices, pour in a glass of boiling water. Change the mode to “Extinguishing”. Set the timer for 40 minutes.
6. 2 minutes before the end, open the lid and throw in the bay leaves. At the same time, taste for salt. When the multicooker turns off, do not rush to open it, let the roast sit for a while.

Potatoes stewed in pots with beef and vegetables

A festive version of cooking roast with vegetables. It is permissible to replace beef with a pork product. It will be very tasty with chicken fillet. The amount of ingredients is given for 4 pots.

Take:

• Beef tenderloin – kilogram.
• Bulb.
• Tomato.
• Potatoes – 4 tubers.
• Garlic - to taste.
• Cheese – 100 gr.
• Mayonnaise – 8 spoons.
• Butter – 80 gr.
• Salt pepper.

Add zucchini, eggplant, bell pepper, cauliflower and other vegetables if desired - everything will be appropriate and will not spoil the festive dish.

How to cook:

1. The first step is to cut the beef into large pieces. Finely chop the onion, garlic and tomatoes. Leave a few cloves of garlic (according to the number of pots) whole.
2. Add vegetables to the chopped meat, pepper, add salt, and mix well. Leave the dishes to marinate for 20-30 minutes.
3. At the same time, take care of potatoes and other vegetables. Wash, peel, cut into arbitrary sizes.
4. Fill the pots. First, place the beef pieces on the bottom of the pot, filling no more than halfway. Throw in a spoonful of mayonnaise next.
5. Cover the mayonnaise layer with potatoes and other vegetables.
6. Throw a piece of butter into each pot and add a clove of garlic.
7. Next comes the cheese cut into slices (cover the contents). And add another spoonful of mayonnaise. If you think it is too fatty for you, reduce the amount of sauce.
8. Cover the pots with lids and place in the oven for two hours.
9. Preheat the oven at maximum power, 200-220 o C.

Attention! If you want to speed up the cooking process, fry the beef, and only then put it in the pots.

Video recipe for stewed potatoes with meat in a cauldron

I like it when there are many cooking options and plenty to choose from. Keep it up for another delicious stew recipe. May you always have delicious food!

2016-02-15

A very tasty second course for the everyday table. I cook it often and with pleasure. After a hard day - just right.

Products:

1. Beef - 400 - 600 g
2. Peeled potatoes - 1 kg
3. Onion - 1 head
4. Carrot - 1 pc.
5. Flour - 1 heaped teaspoon
6. Tomato - 1 piece or 1 tbsp. spoon volume pastes (you can do without both)
7. Garlic - a couple of cloves + spices

How to cook stewed potatoes with meat:

Cut the onion and carrots into cubes (the carrots can be grated on a coarse grater). Lightly sauté in vegetable oil immediately in a saucepan or cauldron (for small children, do not sauté, but add after frying and stewing the meat)
I recommend taking beef: neck or shoulder.
Cut the meat into small pieces. Place in a saucepan with onions and carrots.

Fry over high heat, stirring, without frying. The meat will give juice. Cover with a lid and simmer for another 15 minutes in its own juice until the juice has boiled away, checking occasionally and stirring. For children, immediately pour a small amount of boiling water over the meat.

Then add enough water so that the meat is slightly covered and simmer under the lid over low heat until the meat is soft (it took me about 40 minutes)

Pour boiling water over the tomato or keep it in the microwave for a couple of minutes so that the skin comes off well. Peel the skin, mash it to a puree, and add it to the meat. Salt to taste.

Simmer a little more (about 5 minutes) and then add all the chopped potatoes and add enough water so that the potatoes protrude slightly from it. If you pour more, the potatoes will be runny... Add bay leaves and spices. Cover with a lid and simmer until the potatoes are ready. About 5-10 minutes before the potatoes are ready, add the garlic that has been passed through a press. (for children you can omit garlic and spices)

Mix the potatoes. Strain a little broth from the surface into a cup. Let it cool and add 1 heaped teaspoon of flour to this broth. Stir the flour well with a fork so that there are no lumps and pour the contents back into the potatoes. This is necessary so that our potatoes become viscous.

Of course, you can do without flour, but this way the potatoes in the plate look more holistic and less liquid. You don’t have to strain the broth, but dilute the flour in a small amount of warm water, if there isn’t a lot of liquid in the potatoes, and then add this water and flour to our dish.

Now we need our potatoes to boil again and we can remove them from the heat. Our delicious stewed potatoes with meat is ready.
Serve with pickled cucumber. For flavor, you can add (optional) finely chopped parsley and dill. Bon appetit!

Every day, millions of housewives try to prepare interesting dishes for their families. With the development of the Internet, this task has become much easier. The network allows you to find new recipes with available ingredients. However, nothing can warm the soul more than ancient and familiar dishes, the recipes of which have been passed down to us from generation to generation. One of these dishes includes stewed potatoes with meat. For many people, this dish brings back warm memories of their grandmother’s house and hot, delicious potatoes that seem to melt in their mouth.

However, despite the antiquity of this dish, there are many secrets and recipes for its preparation. Each housewife has her own tricks that allow her to prepare the most delicious stewed potatoes with meat. In this article we will give a few tricks and tips that will allow novice cooks to learn the features of this dish.

Stewed potatoes with meat. Food preparation

Stewed potatoes with meat implies the use of any type of meat, ranging from dietary varieties, chicken, rabbit, and ending with fatty pork. Greenery is also of great importance. Since the fall, our grandmothers have been preparing all kinds of dried herbs, which allowed them to enrich the taste of potatoes. Experiment, try stewing potatoes with beef, pork and tender chicken fillet.

Recipes for stewed potatoes with meat

Recipe 1: Stewed potatoes with meat in sour cream

You can prepare dinner according to the recipe described in just one hour. When buying potatoes, ask the seller which type of potato is best to use for stewing. Meat can also be used at your discretion, which is currently found in the refrigerator.

Required ingredients:

Sour cream – 200 ml;

Meat – 600 g;

Carrots – 1 pc.;

Onion – 1 pc.;

Potatoes – 1 kg;

Mustard – 1 tsp;

Basil, bay leaf, salt and pepper.

Cooking method:

Let's start by preparing the ingredients. We clean the vegetables. It is better to grate the carrots on a coarse grater. The onion is finely chopped. The meat is divided into portions. Peel the potatoes and cut them into medium cubes.

So, fry onions, carrots and meat pieces in a hot frying pan. Next, the dish is cooked in a saucepan. Pour sour cream into it, add fried vegetables and meat, and the above-mentioned spices. You can also add potatoes. Pour water. The liquid should cover the meat by two fingers. After boiling, you can reduce the heat. Simmer until the potatoes and meat are completely cooked. At the very end, add salt and sprinkle with chopped parsley and other herbs.

Recipe 2: Stewed potatoes with meat (in the oven)

Most recipes stick to stewing potatoes and meat in a saucepan on the stove, but sometimes it’s easier to put the dish in the oven and devote your free time to other important concerns. Please note that the cooking method will in no way compromise the taste of the food.

Required ingredients:

Potatoes – 1 kg;

Pork – 600 g;

Onion – 2 pcs.;

Lard for frying – 100 g;

Pepper and salt;

Flour – 2 tbsp. l.

Cooking method:

Before putting the ingredients in the oven, they should be fried. Cut the meat into large pieces. Heat the oil in a frying pan and fry the pork a little. Place the prepared ingredients – fried meat – into the vessel in which you plan to send the dish to the oven. Potatoes should be cut into large pieces; they should also be fried a little in vegetable oil. We also send the potatoes into the vessel with the meat. Next, the lard is cut into pieces and the whole thing is rendered in a frying pan. Remove the resulting cracklings to a plate, and fry the onions and carrots in the accumulated fat. Place the vegetables on a plate with cracklings. You need to add spices to them, mix well and add to the rest of the ingredients.

All that's left is to fry the flour. To do this, place the flour in a dry frying pan and fry until the color darkens. Then 400 ml of water is added. Stir. Pour the resulting sauce over the meat and potatoes. If the resulting sauce is not enough, you can add a little more water; the liquid should completely cover the potatoes. The dish is prepared in the oven 1 - 1.5. 15 minutes before the potatoes are ready, you need to salt them and you can add two bay leaves.

Recipe 3: Stewed potatoes with meat (in a slow cooker)

If you have a slow cooker at home, be sure to use this device when preparing stewed potatoes. It's delicious and very healthy!

Required ingredients:

Beef – 500 g;

Potatoes – 700 g;

Carrots – 1 pc.;

Onion – 2 pcs.;

Bay leaf – 2 pcs.;

Vegetable oil – 3 tbsp. l.;

Dried herbs – parsley, basil, etc.

Cooking method:

The cooking process should begin by cutting the meat into small pieces. We peel the vegetables, then cut the potatoes into medium cubes, grate the carrots, and finely chop the onion. When the ingredients are ready, you can set the “Frying” mode for 15 minutes. Add a little vegetable oil to the bowl and leave the oil to fry for 10 minutes with the lid closed. Next, add the carrots and onions and fry for the next 5 minutes.

All that remains is to place the dried herbs and chopped potatoes into the bowl. Add water, 500 ml. Select the “Extinguishing” mode for 2 hours. Immediately after switching off, add the bay leaf to the dish. You can let the potatoes sweat a little. To do this, set the “Heating” mode for 15 minutes. Fast, simple and delicious!

Recipe 4: Stewed potatoes with chicken in pots

You can really achieve that same grandmotherly taste of stewed potatoes if you try to cook the dish in clay pots.

Required ingredients:

Potatoes – 500 g;

Chicken - 500 g;

Carrots – 1 pc.;

Onion – 1 pc.;

Vegetable oil.

Cooking method:

An interesting way to prepare stewed potatoes. By the way, chicken meat can be replaced with pork and even beef. Let's start preparing all the components. Cut the chicken fillet and peeled potatoes into small pieces, chop the onion, and grate the carrots.

Lightly fry the meat and onions in vegetable oil. Then we put them on the pots. Carrots come next; they should also be fried separately in oil and placed on top of the meat. Potatoes are placed in pots in the next layer. Salt, add some spices, pour water into the pots and put them in the oven. Simmer for about 1 hour, carefully remove the pots and sprinkle some greens into the dish. Cover the lids tightly again and simmer the potatoes and meat for about half an hour. It's simple!

Stewed potatoes with meat - secrets and useful tips from the best chefs

1. Please note that regardless of the cooking method, whether in a multicooker or oven, the potatoes and meat must be fried a little and only then continue with the main cooking process.

2. To speed up the cooking time, cut the meat and potatoes into smaller pieces.

3. Water can be replaced with broth, which guarantees a richer taste.

4. An indispensable seasoning and spices for stewed potatoes with meat are bay leaf and black pepper.

5. If you want to achieve a more delicate taste, add a little tomato roast to the dish.

6. If the meat sticks to the pan during frying, add a little water and continue cooking the meat over low heat.

7. You can fry the ingredients in butter or vegetable oil, or in lard.

Stewed potatoes with meat is a traditional dish familiar to everyone since childhood. Potatoes are soaked in meat juice, which makes them especially tasty. In addition, the dish turns out to be inexpensive - after all, very little meat is needed, and the final yield of the finished dish is decent. Our recipe uses pulp, but in order to stew potatoes with meat, you can take a shoulder blade, neck, or other part.

Stewed potatoes will also taste delicious with chicken. And if you have some stewed meat and gravy left, then add a little water, potatoes, carrots and chopped onions, you can prepare a quick version of stewed potatoes with onions. The main thing to remember when preparing this dish is not to add too much water, otherwise you will end up with a thick soup. The potatoes should become soft, it is even allowed for them to boil a little, so do not rush to turn off the pan.

It is better to use a pan with a thick bottom so that the potatoes do not stick to it.

Taste Info Potato main courses / Stewed potatoes

Ingredients

• Pork pulp – 250 g;
• Potatoes – 5-6 pieces;
• Onions – 1 piece;
• Carrots – 1 piece;
• Vegetable oil – 30 ml;
• Salt - to taste;
• Ground red pepper - to taste;
• Bay leaf – 1 piece;
• Fresh herbs - 2-3 sprigs.

How to cook stewed potatoes with meat in a saucepan

The recipe uses pork pulp, cut it into medium-sized sticks. The meat may be slightly frozen, this will make it easier to cut. You need to heat the vegetable oil in a saucepan. At this time, rub the meat with red pepper and other spices to taste. You shouldn't salt it right away. Salt is added only after the meat has set to a crust.

While the pork is roasting over medium heat, peel the vegetables: carrots and onions. Grind in a way convenient for you. Send the sliced ​​vegetables to the pork. Stir. Continue simmering until the carrots are soft.

During this time, peel the potato tubers and cut them into large bars. Place the potatoes in the pan with the meat pieces and vegetables.

Pour boiled water over the contents of the pan so that the liquid does not completely cover the potatoes.

Add salt to taste, remembering that the meat already contains some salt. Cover the pan with a lid and set the fire to the desired level for extinguishing. Simmer potatoes with vegetables and meat until cooked. Depending on the type of potato tubers, the process will take from 30 to 40 minutes.

So, let’s test the potatoes for doneness. If the dish is ready, add one bay leaf and chopped fresh herbs to the ingredients in the pan.

Hearty stewed potatoes with meat, cooked in a saucepan, is ready! Divide the second dish into deep plates and serve to the dinner table. You can do this in portions, or you can serve the dish in a large, beautiful ceramic pot.

Helpful Tips:

• To make the dish more juicy and tasty, you can add tomato juice or tomato paste to the meat.
• Another option for a delicious gravy is to mix equal parts sour cream and tomato paste. Pour the mixture into the saucepan with the meat and simmer.
• You can stew potatoes deliciously only if you have chosen the right variety. It is ideal to use potatoes for frying - they do not boil too much.
• If you have a crumbly variety, you need to pre-soak the peeled potatoes in cold water for 30 minutes. Then drain the water and rinse the potatoes.
• The meat can be pre-marinated in mustard or pomegranate juice.
• If you want to add flavor to the dish, add seasonings that match the meat. These are rosemary, thyme, red bell pepper, suneli hops.
• You can stew potatoes and meat not only in a saucepan, but also in a clay pot over low heat in the oven.
• In addition to onions and carrots, you can add pieces of red bell pepper, zucchini, or eggplant to potatoes with meat.
• Stewed potatoes with meat can be served as a main course, or as a thick soup. For this sauce or gravy there should be more than what is called for in the recipe. This dish perfectly satisfies hunger for a long time.
• You can crush a clove of garlic into the finished stewed potatoes.

Now you know the recipe for a tasty, satisfying and inexpensive dish. Properly prepared stewed potatoes with meat are perfect for a cozy family lunch or dinner.

Stewed potatoes with meat in a pan

5 (100%) 3 votes

According to our long-standing family tradition, we prepare stewed potatoes with meat in a saucepan - we made a step-by-step recipe with a detailed description for anyone who wants to repeat it. No special skills are required, but there are still points that you need to pay attention to. The meat will turn out juicy if you first fry it and then simmer it. I boil the potatoes so that the gravy is thick. If you like potatoes in pieces, first fry them in oil and then add them to the meat. Just keep in mind that fried potatoes do not absorb the gravy as well and may be a little dry inside.

I give a basic, simple recipe for stewed potatoes with meat, cooked in a saucepan. It is very easy to diversify: add mushrooms, tomato paste, sour cream, alternate spices and seasonings - and then potatoes and meat will not be boring and monotonous.

Ingredients

To prepare stewed potatoes with meat you will need:

• moderately fatty pork – 500 g;
• potatoes - about 1 kg;
• onions – 2 heads;
• carrots – 1 piece;
• Sunflower oil – 3 tbsp. l;
• water or broth – 2-2.5 cups;
• bay leaf – 2 pcs;
• ground paprika – 1.5 tsp;
• ground black pepper – 0.5 tsp;
• salt - to taste.

How to cook stewed potatoes with meat. Recipe

In our country, stewed potatoes are usually made with pork - this meat is soft, relatively quick and easy to prepare. I choose a piece with fat, not entirely lean (neck, back or shoulder), clean it from films, rinse it under cold water. I cut it into medium-sized portions - not very small, so that the meat does not get “lost” among the vegetables, and not very large, so that it cooks faster.

I pour oil into a saucepan with a thick bottom (you can cook it with lard) and heat it up. I pour pieces of pork into the boiling fat. I evaporate the meat juice over higher than medium heat. This will take about five minutes, just enough to peel the vegetables.

I cut the onions and carrots into quarters of rings. When stewing, the onion will quickly soften and will not be noticeable in the finished dish, but the carrots, on the contrary, will remain intact.

After the juice has evaporated, brown the meat on all sides until golden brown. There is no need to brown it too much. When you add water, the burnt areas will give the gravy a bitter taste, and moderately roasted pork gives a pronounced meaty taste and a very appetizing aroma of fried meat.

Add onion to the pork and stir. I turn the heat down to low, cover the pan with a lid and leave to simmer in the oil for 10-12 minutes.

The onion needs to be softened and not fried, so I stir it a couple of times during cooking.

The onions have become transparent and have given off their flavor to the oil and meat; it’s time to add the carrots. I leave it to simmer for another five minutes, also on low heat. Let the carrots gradually soak in the oil.

I peeled the potatoes in advance and filled them with cold water. While the vegetables and meat were stewing, I cut them into small pieces. You can make the cutting more accurate, into cubes or slices.

I put the chopped potatoes into the pan, stirred them and also let them soak in the oil. Simmered for about ten minutes without adding liquid.

The potatoes become translucent, and a thin, slightly golden crust forms on some pieces. To prevent the potatoes from burning, stir occasionally. If you want to fry the potatoes more, then select a separate frying pan for this and fry until light golden brown in a small amount of oil. Then add to the pan with the meat.

I pour in hot water, so much of it is needed that the meat and potatoes are almost completely covered. If you like a lot of gravy, add more liquid. Salt to taste. Bring to a boil over high heat, turn down to low and leave to simmer, covered, for 35-40 minutes or until the meat is tender.

Five to seven minutes before cooking, when the pork has already become soft, I add pepper, paprika to color the gravy, and bay leaf for flavor. Fans of spicy dishes can replace paprika with chili pepper.

A few more minutes of simmering and the potatoes are ready. The meat turned out very soft, juicy, and just melted in your mouth! The potatoes were boiled, but not pureed, but only slightly thickened the gravy.

After cooking, I leave the stewed potatoes and meat to sit for 10-15 minutes.

I made a stew of potatoes and meat in a pan, not very thick, with a lot of gravy. You can put a portion for everyone as you like: some with gravy, so that it’s almost soup, some without sauce. And of course, for such a dish it would be advisable to get something homemade; we had sauerkraut and salted tomatoes.

Meat. If for some reason you don’t use pork in cooking, make potatoes with beef. Very thorough and satisfying. Increase the cooking time by 30-40 minutes depending on the “age” of the meat. A lighter option is with chicken or turkey.

Potato. I am not of the opinion that potatoes need a specific variety. If it boils, it will be even tastier; if it remains in pieces, it will turn out more aesthetically pleasing. The only advice is not to cut it very finely, the size of the pieces is the same as that of meat.

Vegetables. In addition to the standard set of carrots and onions, you can add sweet peppers, tomatoes, zucchini, and cauliflower. In winter, if you want variety, frozen vegetable mixtures or soup dressings are very helpful.

What else to add. Try it with tomato sauce or pasta or juice. The gravy will have a pleasant sourness and bright color. A couple of spoons of sour cream will make the taste of the gravy and the whole dish as a whole softer. You can mix one and the other, but you need to add this mix at the very end of cooking. Any spices and seasonings are suitable - from exotic turmeric and chili pepper flakes to Provençal herbs and dried dill.

Try different options, and you will definitely find your recipe for stewed potatoes with meat, which will have the perfect combination of flavors and ingredients! Bon Appetit everyone! Your Plyushkin.

Video version of the recipe